Photos of the dishes I cooked last New Year's Eve
Even though I am now living here in Japan, I still can't ignore Philippine's tradition every New Year's eve.
I put all my strength in cooking all these dishes.
Standing in the kitchen for how many hours was all worth it when I saw how my husband's eyes popped when he saw all the dishes done. I can see how happy he was.
Most of the Japanese just eat soba and pre-boxed dinner during New Year's eve so it was his very first time to have an extravagant table like the Philippine style.
 |
| stuffed pork |
 |
| cordon bleu |
 |
| fish fillet with special tartar sauce |
 |
| karekare ala japones |
 |
| chapsuey |
 |
| I don't know how to call this yet but I put olive oil and white wine for this recipe |
 |
| fresh salad |
 |
our table on new year's eve
My husband was very pleased and ate a lot but I was very tired cooking. LOL |
No comments:
Post a Comment