My uncle posted this photo on Facebook and I kinda miss the the taste of food that cooked by firewood.

Really, cooking with firewoods makes the dishes taste so good that even me, a food addict, can't explain.

When I was still living in the Philippines, My mother used to cook "nilaga" a Filipino dish ((literally means 'boiled' , can be either pork or beef just as long as you use the boney parts with some meat bits in them with vegetables), with firewoods. 

Have you eaten food cooked with firewoods?